Bacon & Goat Cheese French Toast with Honey

This is a relatively decadent brunch and was inspired by Nigella Lawson's bacon and maple waffles. I love the interplay between the tanginess of the goat cheese, the saltiness of the bacon, and the sweetness of the honey. This recipe serves 2. No pics for now. Ingredients: 2 strips of bacon, sliced into 2 inch strips, then browned 1/4 cup of goat cheese (plain), crumbled into pieces 4 slices of wheat rustic italian pane (bread) 2 eggs (organic) 1/4 cup soy milk 1/4 cup honey Preheat a large frying pan and spray with non-stick olive oil. In a square 3 inch deep container, combine the eggs and the soy milk. Whisk gently for at least 30 seconds. Dip the bread into the mixture and quickly transfer the bread into the heated pan. Cook one side for 1 1/2 minutes, then flip the bread over. Sprinkle the crumbled goat cheese over the bread sparingly. Use a fork to spread the melted goat cheese over the french toast. Cook until the side that's exposed to the pan is golden brown. Transfer french bread into individual plates (1 serving= 2 slices). Alternate with sprinkles of the cooked bacon. Spinkle some slivered almonds sparingly. Drizzle with honey sparingly. Add some sliced peaches, strawberries/blueberry mixtures, or sliced mangoes on the side. Serve with ginger chamomile tea or a glass of sauvignon blanc.