Salmon & Potato pancakes

6 small potatoes

1/2 inch slice of fresh ginger

1/2 cup. fresh cilanto leaves

2 TB olive oil

1TB fresh lemon

1 tin salmon flakes

1 TB crushed garlic

1/2 cup panko (japanese bread crumbs)

Peel potatoes. Boil in a pot of water for 20-25 minutes. Drain. Cool. Set aside.

Salmon- make sure that bones are removed. Flake the salmon.

In a food processor, combine cilantro, crushed garlic, lemon juice and olive oil.  Set aside.

To make patties:

Using a hand mixer, process the potatoes until you get the semi-creamy consistency. Add the salmon flakes, cilantro pesto, and panko.  Make 2 inch patties.

Spray the large skillet with olive oil. Fry the patties (3-4 mins on each side until brown). 

Sauce:

combine yellow mustard and soy sauce.  Serve as a side to the salmon potato cakes. And salad greens.