Pumpkin pancakes with honey-yogurt "syrup"

Pumpkin recipes abound in the fall season. Trader Joe's has been selling this delicious pancake mix.

Ingredients:

1 c. trader joes pumpkin pancake & waffle mix

3/4  c. soy milk (vanilla) + 1/4 cup water

2 Tbsp olive oil (instead of butter)

1 egg

Honey-yogurt "syrup": Mix the following ingredients in a small bowl and set aside.

1/2 c. greek yogurt (1% fat)

1/4 c. slivered almonds

3 Tbps clover honey

To make pancakes:

Pre-heat griddle. Spray with olive oil.

In a small bowl. Lightly beat eggs, then add olive oil and (1/2) of the milk/water mixture.  Add the dry ingredients. Mix until lumpy. Add the rest of the liquid. Mix gently but do not overmix.

Pour 1/2 to 3/4 cup of the mixture into the hot griddle. Cook the pancakes. (Makes 5)

Serve on a plate with fresh fruits. Place a large dollop of the honey-yogurt syrup on top pancakes.